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Chicago Molecular Gastronomy Restaurant Moto
Homaro Cantu talks about the amazing dishes he creates in his restaurant. Get more info on Moto on Savory Cities: www.savorycities.com
 
Uploaded: November 30, 1999 at 12:00 am
Author: savorycities
 
Length: 02:50
Rating: 4.835249
Views: 245692
 
Tags: travel  moto  restaurant  savory  chicago  homaro  cantu  food  nasa  molecular  gastronomy  dining  unusual  science  chef  
 
Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity
If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases...
 
Uploaded: November 30, 1999 at 12:00 am
Author: imperialcollegevideo
 
Length: 58:39
Rating: 4.890511
Views: 48967
 
Tags: education  imperial  college  english  imp150  herve  this  cooking  molecular  gastronomy  
 
Molecular Gastronomy by MOLECULE-R __ Cuisine R-EVOLUTION
Experiment Molecular Gastronomy at home with a starter kit: www.molecule-r.com
 
Uploaded: November 30, 1999 at 12:00 am
Author: MoleculeRflavors
 
Length: 01:11
Rating: 4.8388276
Views: 450703
 
Tags: molecular gastronomy  cuisine moleculaire  cuisine moleculaires  ferran adria  adrian ferran  Wilye Dufresne  elbulli  heston blumenthal  molecule-r  molécule-r  moleculer  moléculer  molecule'r  molécule'r  molecul-r  molécul-r  molécul'r  molecul'r  liquid nitrogen  Agar  Agar agar  sous vide  cuisine sous vide  sous vide machine  machine sous vide  Alginate  spherification  xanthana  molecular gastronomist  molecular cooking  cocina molecular  recipe  recipes  
 
Molecular Gastronomy - Surprise bubbles - Billes Surprises
Who said it was impossible to spherify lemon juice?! To buy what you need to do this recipe: www.molecule-r.com
 
Uploaded: November 30, 1999 at 12:00 am
Author: MoleculeRflavors
 
Length: 03:53
Rating: 4.901328
Views: 183943
 
Tags: molecular gastronomy  cuisine moleculaires  cuisine moleculaire  ferran adria  adrian ferran  Wilye Dufresne  elbulli  heston blumenthal  molecule-r  molécule-r  moleculer  moléculer  molecule'r  molécule'r  molecul-r  molécul-r  molécul'r  molecul'r  liquid nitrogen  Agar  Agar agar  sous vide  cuisine sous vide  sous vide machine  machine sous vide  Alginate  spherification  xanthana  molecular gastronomist  molecular cooking  cocina molecular  
 
Molecular gastronomy-Panna cotta sunny side up
Sodium alginate＋Calcium cholride×Gellan gum ＝fried egg sunny side up
 
Uploaded: November 30, 1999 at 12:00 am
Author: oliverlicuisine
 
Length: 02:54
Rating: 4.60241
Views: 126650
 
Tags: molecular  gastronomy  fried  egg  sunny  side  up  
 
Molecular Gastronomy: Where Food Meets Science
www.Watchmojo.com enters Marc Lepine's kitchen After 3 years of culinary school, Marc Lepine began working in the finest kitchens of Toronto, France, and Italy. Lepine...
 
Uploaded: November 30, 1999 at 12:00 am
Author: WatchMojo
 
Length: 02:16
Rating: 4.4444447
Views: 19795
 
Tags: unique  cooking  chef  cuisine  how  to  recipe  liquid  nitrogen  chocolate  cake  marc  lepine  interview  methods  virtual  contemporary  food  science  
 
Alex Stupak - Molecular Gastronomy Demonstration
Iron chef winner Alex Stupak conducts a science-themed demonstration of his cooking skills at the Busch Dining Hall on March 29, 2010
 
Uploaded: November 30, 1999 at 12:00 am
Author: Rutgers
 
Length: 32:36
Rating: 4.8554215
Views: 15947
 
Tags: food  science  molecular  gastronomy  rutgers  university  busch  dining  hall  desert  alex  stupak  michael  stillwagon  
 
Spain's gastronomy. Timelapse
Thanks to the variety of dishes and products in Spain, as well as its important chefs and outstanding restaurants, food becomes an art you will...
 
Uploaded: November 30, 1999 at 12:00 am
Author: spain
 
Length: 04:21
Rating: 4.783784
Views: 16966
 
Tags: cocina  gastronomia  gastronomy  cocineros  España  Spain  viajes  travel  turismo  tourism  
 
The gastronomic meal of the French
UNESCO: Representative List of the Intangible Cultural Heritage of Humanity - 2010 URL: www.unesco.org Description: The gastronomic meal of the French is a customary social...
 
Uploaded: November 30, 1999 at 12:00 am
Author: unesco
 
Length: 09:43
Rating: 5.0
Views: 3033
 
Tags: Intangible  Cultural  Heritage;  UNESCO  2003  Convention;  France;  00437;  Representative  List  (2010)  
 
Thought for Food: Literature and Gastronomy
Adopting a multidisciplinary approach called gastro-criticism that draws upon anthropology, sociology, semiotics, history, and literary studies, Professor Ronald Tobin, Associate Vice Chancellor, UC Santa Barbara,...
 
Uploaded: November 30, 1999 at 12:00 am
Author: UCtelevision
 
Length: 56:11
Rating: 5.0
Views: 2308
 
Tags: literature  food  nutrition  digestion  
 


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